Ingredients:
1 big beetroot/3 small beets
1 red onion chopped
1 tsp mustard seeds
2 sprigs curry leaves
1 dried red chilly halved
3/4 tsp turmeric powder
1/2 tsp ground pepper
Salt to taste
Oil for cooking
Method:
- Remove beetroot skin and cut into 1" long thin strips. Keep aside.
- In a pan heat 1 tbsp oil at medium heat and splutter mustard seeds. Add curry leaves and red chilly. Saute for few seconds.
- Add chopped onion and saute till it turns brown.
- Add beetroot strips and mix well. Add turmeric powder, pepper powder and salt. Stir to mix well and cook for about 2 minutes.
- Reduce heat to low and cook with a closed lid until beetroot pieces are cooked well and turns soft.
- Enjoy with hot rice.
Other Side Dishes:
3 comments:
your blog is feel good......
Thank you :)
Very nice, beetroot is such an underused vegetable. I make a very simple dish of beetroot stir fried with sesame seeds and some spices, including mustard seeds. It can be served cool or warm, as a sort of salad/ vegetable/ relish. You can see pictures on my blog, if interested: http://mangosoup.blogspot.com/2009/08/sesame-beetroot.html
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