Caramel Pudding/Custard is my all time favourite. It reminds me of my childhood days entering my home after coming from school smelling the sweet aroma of caramel. A fight ensues with my brother as to who gets the biggest slice. This is the easiest dessert you can prepare in a limited time especially on occasions when your friends come over to your place after giving you a very short notice.There are many variations of this recipe. You can even make this by adding cream or condensed milk. This pudding is good especially for kids as it is made purely out of milk and eggs and has no artificial ingredients.This pudding is usually served after chilling in the refrigerator though sometimes I like to have it warm. I usually steam the pudding in a pressure cooker. For those people out there who do not own a cooker you can even bake it in an oven by first keeping the pudding mould in a hot water bath and baking at 350 F for about 50 min or until a knife inserted into the center of the pudding comes out clean. But frankly I have never tried it out in an oven but would like to know how it turns out.