This cake was also my first step into the world of baking. With cake mixer having made life easier this cake is very easy to prepare. Soft and moist this can be had as such without any frosting.
It was the annual 'Wash n Wax' event at the Black Hawk Flying club this week and my husband wanted to contribute a dessert to the food part of the event but wanted something which was simple but well suited for the occasion and one that involved less hassles. This made me put on my thinking cap but didn't take me long to come out with the solution-Vanilla Butter cake with simple whipped cream frosting.
This cake tastes best when not refrigerated and hence always remember to do the frosting part just before the serving time so that you needn't refrigerate the cake.
Ingredients:
For cake:
Cake flour- 2 cups
Granulated sugar- 2 cups(Refer note below)
Butter - 1 cup(2 sticks)
Eggs - 4 separated
Milk- 1/2 cup
Baking powder- 1/2 tsp
Baking soda- 1/4 tsp
Vanilla extract- 1 tsp
For frosting:
2 cups heavy cream
3/4 cup powdered sugar
Vanilla extract - 1.5 tsp
Water- 3/4 cup
Granulated sugar- 3/4 cup
For decoration:
Maraschino cherries- 6 oz
Note: Since the sugar used here in US is comparatively less sweet for the same amount in India I have doubled the amount of sugar in the recipe.
Method:
For cake:
- Preheat oven to 300 F(150 C).
- Grease two 9" round baking pans.
- Sift together flour, baking powder and baking soda four times. Keep aside.
- Beat egg whites at high speed until it forms stiff peaks. This may take about 4-5 minutes. Always keep in mind that the vessel for placing the whites and the mixer for beating must be completely dry. Traces of moisture would prevent the whites from expanding to its full volume. Keep aside.
- Cream butter with sugar well until it turns smooth.
- Add egg yolks one by one beating well after each addition until well blended.
- Add the dry ingredients along with milk and vanilla extract. Mix well until properly blended.
- Add the egg whites and mix well.
- Pour the batter into the prepared pans and bake for about 55 minutes-1 hour or until a skewer inserted into the centre comes out clean. Note that the baking time depends on the type of oven and the pans used.
- Unmould the cakes after they have cooled completely.
For frosting:
- Dissolve granulated sugar in water over low-medium heat until it has dissolved completely. Keep aside.
- With a mixer at high speed beat cream with powdered sugar and vanilla extract until it forms peaks.
Assembling the cake:
- Keep the first cake layer on a cake stand and moisten it with sugar solution.
- Apply a portion of the frosting and top it with the other cake layer.
- Moisten the top of this cake layer too with sugar solution.
- Frost the top and sides of the cake with the remaining frosting.
- Decorate with cherries.
- Serve immediately. Refrigerating this cake would make it hard.
- Enjoy and have a great weekend :)
Pooja.
Other desserts:
35 comments:
yummy cake pooja..Looking delicious..Nice decor..
Thanks Pooja :) That was quick!
Lovely cake and very well presented :)
vanilla and butter = sold!
Thanks DB :)
Just like u and mom i also started with this siimple basic vanilla cake..Looks yummy..kanditte ippo undakkan thonnunu,but i am sick,got fever and cold..baking enikkoru weakness aanee........
Lovely cake..simple n delicious..Even i have started baking with this simple cake only lol..
Thanks Vrinda, you are right! This is a simple basic cake :) Oh I really hope you get well soon..Take care.
I know your passion for baking..you make lovely cakes! And I admire it too..kidilam :)
Thanks Prathibha..guess this would be the first one for anyone :)
Simple cake but beautifully decorated..Awesome!!
oh the cake looks so delicious..lovely sweet and simple cake :)
WOw thats looking great and perfect icing
Thanks Priya, Parita and Pavithra for your lovely words :)
Poojaaaaaaaaaaa Wow the cake looks very yummy.I love ur baking recipes.Wr we get this cherries.I love black forest cake.I want to prepare.Please tell me.
Thanks a lot Vineela :) These are bottled cherries usually found in the baking aisles of stores. I bought from Hilander, a store near our place but I guess you get it everywhere. Just check out the baking section well.
Wowww Poojaaaa! am speechless cake looks so professional dear..wat a amazing decoration..no doubt u hubby might be surely proud of u..U are an awesome baker yaa!
looks so yummy and delicious dear.
Thanks a lot Priya :)
Great art work with the frosting- the bird's come out well! Cute story-reminds me of baking class in school!!
wow.. cake looks very pretty & yummy... nice entry ..
Thanks Sweta & Srikar :)
It's nice to share a recipe from your mom. Those are the best.
Yes Helene..I always treasure them :)
Wow looks fantastic. Yummy. Looks very pretty.
Yummy cake pooja..and decoration wth cherry, simple and superb...
Its always the first thing that stays in our minds for ever... I remember those days when we were so lil running around the kitchen helping mom measuring and most of the time eating all that she tried to mix... ;)
Cake looks amazing and has turned out well... the white and blue combo is fantastic...
Thanks Valarmathi, Lena & Ramya for your lovely words :)
Ramya, yes precious moments! Glad to hear that you liked the white n blue combo! I had a doubt whether it would turn out good but had no other choice at the moment! :)
Wow! I love cakes! The cake is divine! Nice decor!...
I'm fond of baking and if it's cakes I have no excuse. Love cakes. The pic is perfect.
Thanks Usha & Smitha :)
lovely cake and decoraation. Love it. I remember baking cakes with mom too and now its my daughter's turn...
Thank you :) Yes it would be a nice experience for her too :)
cake looks so tempting & delicious pooja ... will try this ...
Thanks Klayani..Do try n let me know too :)
awesome cake Pooja!
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